There's so much amazing fruit and veg around at this time of the year as peak harvest time approaches.
If you fancy trying something that you might not have tried much of, here are a few ideas.
Fennel has a mid aniseed taste and can be caramelised in a similar way to onions. It's also good sliced very thinly with green leaves and citrus fruits to make a salad.
Kohl rabi has a round bulb (which can be pale green or purple) but is actually closely related to broccoli, cauliflower and cabbage. It can be used instead of cabbage in coleslaw or can be cut into chunks and roasted to be served alongside a Sunday roast.
Loganberries are a cross between a blackberry and a raspberry and can be used in similar ways. Why not try an apple and loganberry crumble topped with mixed nuts for extra protein and healthy fats?